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Ederki
Mussels in Escabeche sauce
€4.50
Discover the mussels in escabeche sauce from Maison Ederki, a must in French and Basque gastronomy.
Originally used to preserve food, this sauce goes perfectly with mussels.
Tasting advice: Enjoy them cold or hot as tapas with an aperitif or as a complete dish with rice.
Les conseils de la maison
Ingredients : Mussels* (62%), sunflower oil, wine vinegar (sulphites), spices, salt *Mussels from the North-East Atlantic (FAO 27) or South-East Pacific (FAO 87)
Nutritional values per 100 g : Energy 670 kJ / 160 Kcal Fat 7.5 g of which saturated fatty acids 1.1 g Carbohydrates 5.0 g of which sugars 0g Dietary fibre Protein 18 g Salt 2,0g
Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.
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