Marco Polo Jelly

Created by the Mariage family in the 19th century, tea jellies are made in the traditional method in copper basins. Born from this ancestral know-how, Marco Polo tea jelly, with its perfume of flowers and fruits from China and Tibet, is a new sweet delight. On scones, muffins, toast or brioches, this extra tea jelly offers the opportunity of an incomparable gourmet experience.