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Bouillabaisse - Chez FONFON
Bouillabaisse - Chez FONFON
Fonfon

Bouillabaisse - Chez FONFON

€19.50

Bouillabaisse is the most famous traditional dish of the Fonfon restaurant, established in Marseille. Prepared and preserved in a jar so as to keep all its flavors, the ingredients are the same as in the restaurant: scorpion fish, conger eel, tomato, saffron...

To be served with small croutons and a good rouille.

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Bouillabaisse is the most famous traditional dish of the Fonfon restaurant, established in Marseille. Prepared and preserved in a jar so as to keep all its flavors, the ingredients are the same as in the restaurant: scorpion fish, conger eel, tomato, saffron...

To be served with small croutons and a good rouille.

Les conseils de la maison

Net weight 780g. For 2 or 3 plates.

Ingredients: Broth: water, several varieties of fish (12%), vegetables (onions, leeks), tomato concentrate, extra virgin olive oil, salt, spices and herbs including saffron. Filling: fish 38% (conger, live, monkfish, scorpion fish), potatoes without coloring nor conservative.

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