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Fish soup - FONFON
Fish soup - FONFON
Fonfon

Fish soup - FONFON

€14.00

A true symbol of Marseille's culinary tradition, FONFON's rock fish soup will immerse you in the authentic flavors of the Mediterranean. Fonfon perpetuates SINCE 1952, an ancient recipe made from fresh fish accompanied by carefully selected vegetables.

This fish soup is best served with a few croutons rubbed with garlic and a good rouille.

A true symbol of Marseille's culinary tradition, FONFON's rock fish soup will immerse you in the authentic flavors of the Mediterranean. Fonfon perpetuates SINCE 1952, an ancient recipe made from fresh fish accompanied by carefully selected vegetables.

This fish soup is best served with a few croutons rubbed with garlic and a good rouille.

Les conseils de la maison

Bottle of 1 liter

Ingredients: Water, 25% rock fish (conger eel, capelin, red mullet), tomato concentrate, vegetables (onions, leeks), extra virgin olive oil, salt, aromatic plants including saffron.

No coloring or preservatives. Given the natural character of the product, a slight deposit may appear on the surface. For this reason, it is advised to shake the bottle before consuming it. Suggestion: Shake the bottle before opening. Heat over low heat without boiling (for 3 to 4 people). Pour on croutons rubbed with garlic or topped with rouille.

You can garnish with grated Gruyere cheese. Can also be used as a base for a bouillabaisse.

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