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Maison Pariès' Goxos are exceptional: fine crunchy nougatines with almonds coated with milk chocolate, or hazelnuts coated with dark chocolate.
Far from the nougatines that stick to the teeth and whose sugar takes over, the goxos, are a quite refined and tasty treat.
Milk goxo : Slivered almonds (47%), sugar, butter, glucose syrup, cocoa butter, milk powder, cocoa mass 100%, emulsifier : soya lecithin, natural vanilla flavouring Black goxo : Crushed hazelnuts (50%), sugar, butter, glucose syrup, 100% cocoa paste, cocoa butter, emulsifier: soya lecithin. Store in a dry and cool place, ideally at 16-18°C.
Conservation : 3 months in the original packaging.