Unctuous Black pudding - Fabien Pairon

Fabien Pairon, MOF Charcutier, has concocted a creamy black pudding in a jar, with a melting texture and a traditional recipe.

To be used as an aperitif or as a starter with farmhouse bread, or to be used for hot recipes, such as a black pudding-apple puff pastry.

A simple and original taste, without additives, coloring or preservatives