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MenuBack
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Gastronomy
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Our selections
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Our talents
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Our selections
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Our talents
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Les conseils de la maison
Magnificent pots of 100 g or 250 g, to savor or to offer.
Apricot: Apricot from the regions Roussillon or Bergeron, unrefined cane sugar, lemon, natural pectin. Total sugar content 57%. Prepared with 60G of fruit for 40G of sugar
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Our suggestions