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MenuBack
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Gastronomy
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Season like Sebastien BRAS - NIAC - Candied orange peel
Niacs, the Bras' shared culinary alphabet:
"We wanted to share some of our cooking secrets to make it more accessible, and the Niacs are one of the cornerstones of this," explains Sébastien Bras.
Compotes, powders, vinegars, oils, they take on different forms, but they all have the same purpose: to bring that extra vivacity and intensity that will shake up the flavors, sharpen the taste buds and highlight the ingredients with a dash of contrast. "We like the idea that everyone can easily brighten up their daily cooking and develop their own creations from this repertoire."
Sébastien Bras' NIAC are magnificent; they accompany you in the kitchen with power, delicacy and romanticism.
Les conseils de la maison
NIAC - Candied orange zest juniper pepper
It spices up pigeon and guinea fowl with great joy... Ideal to accompany a filet of Aubrac beef just seared with bacon...
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