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Comptoir de la Boutargue
Poutargue 200g tray
€28.00
A superb artisanal Corsican poutargue made with wild mullet eggs and untreated sea salt.
A delight in thin slices as an aperitif and in cooking or in shavings on eggs or pasta.
Les conseils de la maison
Poutargue should be eaten only at room temperature. It is advisable to take it out of the refrigerator an hour beforehand so that it reveals its smoothness and finesse.
Vacuum-packed boutargue, about 110g.
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