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Castaing
Smoked Duck Breast
€8.00
Beautiful slices of beechwood-smoked duck breast (Label Rouge Landes).
A lightly smoked, well-salted taste that will perfectly complement your preparations and aperitifs.
Les conseils de la maison
The slices of duck breast are ready to use, simply peel off one slice at a time with the tip of a knife.
Smoked and dried magrets, pre-sliced and vacuum-packed (approx. 70g)
Keep refrigerated.
Maison Castaing
Joseph Castaing décide de partager ses richesses culinaires locales, comme le foie gras, le pâté et le confit, toute l'année, pour son plus grand plaisir et celui de ses convives.
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