

A favorite! This very secret Aix speciality is a small and charming fruit cake with a round shape, whose soft dough like a pudding is sprinkled with candied fruits from the Maison Parli and generously decorated with some Kirsh de Fougerolles.
An addictive tasting pleasure for lovers of pastries or alcoholic sweets.
Serve at a tea-time drink or as a dessert, with whipped cream or a scoop of vanilla ice cream.