Chuao bar

For the lovers of great chocolate vintages, associate your coffees with one of the best cocoa in the world... the Chuao.

This unique chocolate owes its name to a small village in Venezuela known for generations for the purity and quality of the cocoa that grows there. Located west of Caracas and accessible only by boat, a winding and uncertain road leads to these mythical and isolated lands surrounded by dense tropical forests and the Caribbean Sea.

This isolation guarantees a pure criollo and unique hybrids in the world. An outstanding terroir, an ancestral know-how, a traditional drying process on the ground in front of the church have made this cocoa the most sought after in the world and simply the best. The very low production makes it a rare product that we are proud to offer you. This chocolate is well balanced between bitterness and acidity, it is woody and robust.