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Maison Pralus
François Pralus Inferno bars
€17.00
Pralus' infernal bars are exceptional.
They combine the somewhat regressive pleasure of a big size portion (the airport toblerones have found their competitor) and the incredible quality of the chocolate and its ingredients.
Our favorites, the pistachio and the nougat are real wonders!
Les conseils de la maison
Inferno bars of 160 grams, sold individually:
Pistachio inferno bar: Pistachio paste (pistachio, sugar, cocoa butter), whole pistachios, 75% chocolate (pure cocoa butter, sugar, cocoa, non-GMO soy lecithin).
Milk inferno : Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), hazelnuts, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, lecithin of soya without GMO
Nougat Inferno Bar: Sugar, Mars honey, almonds, pistachios, glucose, egg white, Madagascar vanilla, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, non-GMO soy lecithin)
Dark inferno bar (75%) : Praline (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), almonds, chocolate 75% (cocoa, sugar, pure cocoa butter, lecithin of soya without GMO
Orange inferno bar : Praline (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), almonds, chocolate 75% (cocoa, sugar, pure cocoa butter, lecithin of soya without GMO), candied orange, Grand Marnier. Store in a dry and cool place between 16 and 18°C.
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