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Gascon pork boudin with spices
Gascon pork boudin with spices
Domaine de St Géry

Gascon pork boudin with spices

€22.00

"What a boudin ! When you know the extreme rigor of Patrick Duler regarding the choice of his ingredients, you can eat his boudin with your eyes closed (always the beautiful, well-bred Gascon pigs)... ...and you can enjoy the boudin in a jar, it's very pleasant. A firm, silky and very aromatic black pudding, which can be eaten like a large pâté or reheated to enjoy it in cooking."

"What a boudin ! When you know the extreme rigor of Patrick Duler regarding the choice of his ingredients, you can eat his boudin with your eyes closed (always the beautiful, well-bred Gascon pigs)... ...and you can enjoy the boudin in a jar, it's very pleasant. A firm, silky and very aromatic black pudding, which can be eaten like a large pâté or reheated to enjoy it in cooking."

Les conseils de la maison

"Two nice ways to honor this pudding: enjoy it on toasted country bread or heat it gently in a frying pan and serve it with a fine purée, apple or rhubarb compote"

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