Balsamic Vinegars - Balzam

Balsamic vinegars...artisanal...French...excellent.

We have been waiting for them. If our Italian friends make great balsamic vinegars, most of the vinegars on the market are sad caramels, flavored and filled with coloring agents, made in less time than it takes to say it. La Clandestine's balsamic vinegars are made from the cooking of grape musts, made from Clairette and Muscat grapes, which are extremely intense in aroma and have a high concentration of sugars.

They are aged in barrels of different types of wood to refine their aromatic complexity.

Balzam : (average aging 1 year)