Chestnut cream

The Chestnut cream is the essential element of Mont Blanc, the signature pastry of the Parisian tea room Angelina.

Much more than a simple cream, this chestnut cream from France, prepared by Maison Imbert for Angelina, is a concentrate of flavors. It offers an inimitable taste thanks to a meticulous selection and a long kneading of excellent chestnuts, sublimated by natural vanilla of Madagascar resulting from the best pods.

Its fine and supple texture makes it an ideal delicacy to spread or to use in your desserts!