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Esprit Sous-Bois
Summer truffle risotto
€12.00
Discover the Summer Truffle Risotto from Esprit Sous Bois. Revisited recipes that merge Sardinia and Auvergne on the same plate.
A preparation for Risotto with Summer Truffles based on Carnaroli rice and ingredients rigorously selected for their exceptional quality.
No added salt or preservatives.
Les conseils de la maison
To use: heat 4 to 5 tablespoons of olive oil in a saucepan or sauté pan, then pour in the contents of the sachet. Sauté for 2 to 3 minutes. Gradually add 1 liter of hot stock (or water) and simmer, stirring occasionally, until all the liquid has been absorbed (Al Dente: 18 minutes / Fondant: 22 minutes). Add salt to taste. Add a knob of butter or a spoonful of crème fraîche and a sprinkling of grated Parmesan. Serve immediately!
Ingredients : Carnaroli rice from Italy, 95.8%, Summer truffles 1.1% (Tuber Aestivum Vitt.), Leek, Parsley, Flavor. May contain traces of nuts, gluten, celery and sulfites.
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