Esprit Sous-Bois

Risotto with Sicilian lemon and Auvergne mousserons

Name: Risotto with Sicilian lemon and Auvergne mousserons
Brand: Esprit Sous-Bois
SKU: G234-2
Price: 10 EUR
Availability: InStock

€10.00

Discover Risotto with Sicilian lemon and Auvergne mousserons. Revisited recipes that merge Sardinia and Auvergne on the same plate.

Preparation for Risotto with Lemon and Auvergne Mousserons based on Carnaroli rice and ingredients rigorously selected for their exceptional quality.

Ideal with fish and shellfish No added salt or preservatives.

Discover Risotto with Sicilian lemon and Auvergne mousserons. Revisited recipes that merge Sardinia and Auvergne on the same plate.

Preparation for Risotto with Lemon and Auvergne Mousserons based on Carnaroli rice and ingredients rigorously selected for their exceptional quality.

Ideal with fish and shellfish No added salt or preservatives.

Les conseils de la maison

Preparation: heat 4 to 5 tablespoons of olive oil in a saucepan or sauté pan, then pour in the contents of the sachet. Sauté for 2 to 3 minutes. Gradually add 1 liter of hot stock (or water) and simmer, stirring occasionally, until the stock is completely absorbed (Al Dente: 18 minutes / Fondant: 22 minutes). Add salt to taste. Add a knob of butter or a spoonful of crème fraîche and a sprinkling of grated Parmesan. Serve immediately!

Ingredients : Carnaroli rice from Italy 94,7%, Dried muskmushrooms from Auvergne (Marasmius Oreades) 2%, Lemon from Sicily 0,7%, Onion, Leeks, Parsley, Turmeric. May contain traces of nuts, gluten, celery and sulfites.