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Esprit Sous-Bois
French medallion Lactaires with spices
€18.00
Discover Lactaires médaillons de France aux épices from Esprit Sous-Bois, preserved in extra-virgin olive oil and seasoned with spices.
Lactaries are excellent mushrooms that can be recognized in the forest by their orange hue, while under their more or less convex cap you'll find their tightly-packed blades.
They offer wild forest flavors and a subtle fragrance that will please every palate around the table.
Ready to eat, they're the perfect accompaniment to aperitifs based on cold meats and gourmet salads.
Les conseils de la maison
314 g
Directions for use : We strongly advise against cooking these mushrooms, as you will distort their taste and detract from their use, which is not that of a hot dish.
Ingredients: Lactaires de France (80%) , Lactarius Deliciosus, Extra Virgin Olive Oil (10%), Olive Oil, Cider Vinegar, Sea Salt, Pepper, Spices (0.4%)
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