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Esprit Sous-Bois
Mushroom and tomato gnocchetti
€10.00
Discover the Gnocchetti Forestier from Esprit Sous Bois. Revisited recipes that merge Sardinia and Auvergne on the same plate.
A preparation for gnocchetti with porcini mushrooms and tomatoes made with artisanal Sardinian gnocchetti and ingredients rigorously selected for their exceptional quality.
No added salt or preservatives.
Les conseils de la maison
Preparation instructions: Bring 600ml of salted water (or stock cube) to the boil, add a tablespoon of olive oil and pour in the contents of the sachet. Stir and cook over medium heat, stirring occasionally, until all the liquid is absorbed (about 14 minutes for Al Dente pasta). Add a knob of butter or two spoonfuls of olive oil and a sprinkling of grated Parmesan. Serve immediately!
Ingredients Gnocchetti Sardes Artisanaux d'Italie 93%, Cèpes secs d'Auvergne (Boletus Edulis, Aerus, Pinicola) 2,5%, Tomates séchées d'Italie 2%, Champignons de Paris (Agaricus Bisporus) 1,5%, Leeks, Onions, Parsley. Contains gluten. May contain traces of nuts, celery and sulfites.
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