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Discover the delicious Tapenade Noire du Vigneron from Château d'Estoublon, a wine and olive-growing estate in Provence.
A gourmet, creamy recipe in which the two savoir-faire meet, combining black olive and olive oil with red wine.
Inimitable flavors and aromas, enhanced by capers in vinegar, a hint of garlic and mustard.
130 g
Ingredients: black olives (67%), red wine (13%), olive oil, water, garlic, mustard, pickled capers, herbs, sulfites.