

Discover this exceptional terrine with morels and marc de Provence from Maison Brémond.
Solange Telme makes her terrines in Haute-Provence as her family has done since 1947.
No coloring, no flavor enhancers, no preservatives.
Enjoy as an aperitif on fresh bread, or lightly toasted as an accompaniment to salads.
100 g
Ingredients: pork*, pork liver*, poultry liver*, morels 5%, salt*, spices, herbs, marc de Provence* 0.2%. *French origin.
Storage: Serve chilled. After opening, store in a cool place for 5 days.