

Discover this exceptional lemon terrine from Maison Brémond.
Over the centuries, the "citrus limon" acclimatized in Menton has become a botanical variety in its own right.
Solange Telme makes her terrines in Haute-Provence, as her family has done since 1947.
No coloring, no flavor enhancers, no preservatives.
Enjoy as an aperitif on fresh bread or lightly toasted as an accompaniment to salads.
100 g
Ingredients: pork*, pork liver*, Menton lemon* 10%, poultry liver*, Menton Limoncello* 2%, salt*, spices. *French origin.
Storage: serve chilled. After opening, store in a cool place for 5 days.