

Discover this exceptional Forcalquier pastis terrine from Maison Brémond.
Solange Telme makes her terrines in Haute-Provence as her family has done since 1947.
No coloring, no flavor enhancers, no preservatives.
Enjoy as an aperitif on fresh bread, or lightly toasted as an appetizer or with a salad.
100 g
Ingredients : Pork*, pork liver*, poultry liver*, pastis de Forcalquier* 2.5%, salt*, spices. *French origin.
Storage: Serve chilled. After opening, store in a cool place for 5 days.