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Extra virgin olive oil in can
Gold medal winner at the New York 2021 competition, discover Maison Brémond's extra virgin olive oil, a fruity, ripe second harvest.
The olives are selected from the Monfort orchards in Haute-Provence, an olive grove comprising around 1,500 trees of the Aglandau, Frantoio and Bouteillan varieties.
They are hand-picked to guarantee total respect for the fruit and its freshness, then meticulously pressed and packaged to guarantee the quality of the olive oil.
Enjoy it with cheese, in a salad, as a dessert on a fruit tart or cake, or on toast with honey.
Les conseils de la maison
500 ml
Tasting notes: Ripe fruitiness with lots of sweetness and floral notes, almost dried ripe banana and floral honey.
Palate: soft texture with notes of red fruit and jasmine. The finish is slightly astringent, with notes of banana.
Storage: protect from light and store at room temperature.
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