

Antaou pork rillettes are delicious and gourmet !
They're inspired by the Filipino Adobo, an ancestral recipe that means marinade.
Let yourself be seduced by the caramelization of the meat, which preserves a melting center.
This spread is the perfect accompaniment to your aperitifs on toast.
90 g
Ingredients: organic pork raised less than 100km from our production site, and a full-bodied marinade: shallots deglazed with soy sauce and vinegar, bay leaves and garlic.