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Jar of 260g
Ingredients: apple (60%), cane sugar, salted butter caramel liqueur (3.6%) (contains milk) water, gelling agent: pectin, concentrated lemon juice, aromatic caramel, salt.
Prepared with 60g of fruit per 100g.
Total sugar content: 50g per 100g.
Keep in a cool place (0-6°C) after opening and consume within 15 days.