Livre "Le chocolat selon Bernachon" dédicacé

Discover the history of the Bernachon family and its passion for chocolate, and find the emblematic recipes of the house, including that of the "President", a famous cake created in February 1975 by Maurice Bernachon. Paul Bocuse is to receive the Legion of Honour from President Valéry Giscard d'Estaing and wishes to arrive at the Elysée Palace with a very special pastry, it is the birth of the President, a pastry always in the spotlight in Lyon and at Paul Bocuse's table.

This beautiful book is signed by Philippe Bernachon!