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Domaine de St Géry
Cauldron cooked Gascon pork rillettes
€22.00
Magnificent pork rillettes cooked the old fashioned way.
Patrick Duler cooks his rillettes in the greatest tradition. Noble pieces (breast and shoulder) are cooked in a cauldron for a long time and very gently. The recipe requires mastery of the art of fat: first ""drying"" the meat by removing the fat during cooking, then reintroducing it to ""emulsify"" the preparation and get to the blissful state of rillettes.
Patrick makes us rediscover a historical and domestic recipe, in a gastronomic version
Les conseils de la maison
You can typically enjoy the rillettes from the Domaine de St Géry with a good country bread and a good wine. Our advice: put slices of bread generously spread with rillettes under a strong grill for 5 minutes, you will find the product at its peak, hot fat in the crumb, crispy bread and pork flesh in all its flavors. A real treat.
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