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Semi-cooked Whole Goose Foie Gras in a tray BRUCK
Georges Bruck

Semi-cooked Whole Goose Foie Gras in a tray BRUCK

€56.00

The semi-cooked Whole Goose Foie Gras in a tray Georges BRUCK is a classic, easy to remove from the mould and cut into nice slices for the purest effect.

Handmade, you will discover an original recipe: a very slightly salty taste at the beginning and a final touch marked by a hint of bitterness characteristic of the goose.

Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.

Produit frais livré par chronofresh uniquement en France.

The semi-cooked Whole Goose Foie Gras in a tray Georges BRUCK is a classic, easy to remove from the mould and cut into nice slices for the purest effect.

Handmade, you will discover an original recipe: a very slightly salty taste at the beginning and a final touch marked by a hint of bitterness characteristic of the goose.

Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.

Produit frais livré par chronofresh uniquement en France.

Les conseils de la maison

Ingredients, allergens, preservation, nutritional values:

Ingredients: Goose foie gras, edible salt, spices, preservative: sodium nitrite Allergens: none

Preservation: unopened, the tray can be kept for 9 months in the refrigerator (between 0 and +4°C).

Average nutritional values per 100g: Energy 1876 kJ / 451 kcal, Fat 45g of which saturated fatty acids 19g, Carbohydrates 2.3g of which sugars 2.3g, Protein 9.3g, Salt 1.5g

Serving suggestions: 180g ideal for 3 to 4 people. Remove from the fridge ten minutes before serving. Open the tray by removing the lid, spread the edges and slide the contents onto a plate. Cut thick slices with a knife dipped in very hot water, serve directly on a plate and enjoy with a good lightly toasted country bread.

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