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Whole Duck Foie Gras in Madeira jelly 50g BRUCK
Georges Bruck

Whole Duck Foie Gras in Madeira jelly 50g BRUCK

€14.50

Our whole duck foie gras cooked in Madeira jelly, a must in our range, reveals a pronounced flavour with a good length in the mouth, supported by the Madeira jelly.

Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.

Our whole duck foie gras cooked in Madeira jelly, a must in our range, reveals a pronounced flavour with a good length in the mouth, supported by the Madeira jelly.

Guaranteed GMO-free, antibiotic-free, reduced nitrite salt content.

Les conseils de la maison

Ingredients, allergens, preservation, nutritional values:

Ingredients: Duck foie gras, Madeira jelly 15%, edible salt, spices, preservative: sodium nitrite

Preservation: unopened, the jar can be kept for 9 months in the refrigerator (between 0 and +4°C).

Average nutritional values per 100g: Energy 1864 kJ / 448 kcal, Fat 45g of which saturated fatty acids 19g, Carbohydrates 2.3g of which sugars 2.2g, Protein 7.5g, Salt 1.38g

Remove from the fridge 5 minutes before serving. Open the jar and shape the dumplings with a spoon soaked in hot water, serve directly on a plate and enjoy with a good loaf of lightly toasted country bread.

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