Purple fig jam

Made exclusively for the Tour d'Argent by Stéphan Perrotte, the world's best jam maker in 2015, this artisanal preparation is based on purple figs picked when fully ripe. Pure gourmandise with this refreshing note oscillating between sweet and sour flavours.

Stéphane Perotte, artisan jam-maker, is a passionate man who is always on the lookout for new recipes. Mastering traditional know-how and the science of cooking, he is on the lookout for fruits, spices, aromatic plants, unknown or rare, in order to bring back their authentic tastes.