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Mount Gay rum babas
Mount Gay rum babas
Tour d'Argent

Mount Gay rum babas

€21.50

Discover the delicious Mount Gay rum babas from La Tour d'Argent, with their delicate vanilla and orange peel flavours for guaranteed gourmet moments!

To be enjoyed with a Madagascar vanilla whipped cream.

Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.

Out-of-Stock - Soyez informé lorsque ce produit est de nouveau en stock

Discover the delicious Mount Gay rum babas from La Tour d'Argent, with their delicate vanilla and orange peel flavours for guaranteed gourmet moments!

To be enjoyed with a Madagascar vanilla whipped cream.

Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.

Les conseils de la maison

Ingredients: Water, cane sugar, Mount Gay dark rum 55% vol, wheat flour type 45, egg, extra fine butter, whole milk, acacia honey, baker's yeast, vanilla bean, natural vanilla powder, orange zest, salt.