- Out-of-Stock
Rupture de stock
Discover the delicious Mount Gay rum babas from La Tour d'Argent, with their delicate vanilla and orange peel flavours for guaranteed gourmet moments!
To be enjoyed with a Madagascar vanilla whipped cream.
Emmanuel Ryon is World Pastry Champion and Meilleur Ouvrier de France Glacier, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.
Ingredients: Water, cane sugar, Mount Gay dark rum 55% vol, wheat flour type 45, egg, extra fine butter, whole milk, acacia honey, baker's yeast, vanilla bean, natural vanilla powder, orange zest, salt.