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Balsamic vinegar « La vieille réserve N°6 » - Baume de Bouteville
Balsamic vinegar « La vieille réserve N°6 » - Baume de Bouteville
Bouteville

Balsamic vinegar « La vieille réserve N°6 » - Baume de Bouteville

€21.00

Old Reserve French Balsamic Condiment - 6 years of ageing.

Aging plays a major role in obtaining complex notes and creating a final identity. The patience and know-how of the cellar master make it possible to obtain a round and soft condiment with fruity notes of citrus fruits, walnuts and chestnuts.

In the kitchen, it is used as a marinade, during cooking or as a seasoning for many dishes such as duck breast and scallops. Complex aromas, lighter and less acidic than vinegar.

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Old Reserve French Balsamic Condiment - 6 years of ageing.

Aging plays a major role in obtaining complex notes and creating a final identity. The patience and know-how of the cellar master make it possible to obtain a round and soft condiment with fruity notes of citrus fruits, walnuts and chestnuts.

In the kitchen, it is used as a marinade, during cooking or as a seasoning for many dishes such as duck breast and scallops. Complex aromas, lighter and less acidic than vinegar.

Les conseils de la maison

In cooking, it is used in marinades, during cooking or as a seasoning for many dishes such as duck breast and scallops.

Complex aromas, lighter and less acid than vinegar.

Volume: 20 cl

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