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Bouteville
Gastronomic Vinegar "Le Fumé"
€13.00
The secret of the elaboration lies in the maturation of this vinegar in a "crocodile" barrel, a French oak barrel strongly toasted.
This condiment with a strong character enhances the flavors of oysters, shellfish, meaty fish and red meat.
Les conseils de la maison
To associate with a beef carpaccio, beautiful meats, lobster, a strawberry salad and to slip into cocktails.
To preserve all its flavor, it is recommended to use it as a seasoning and not during cooking.
Volume : 20 cl
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