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French Balsamic Condiment Exclusive Reserve - 10 years of ageing.
A unique product that has won over Chefs. The secret of its success? A very long aging which allows to obtain subtle and warm notes of plum, candied fruits and nuts.
At the tasting, the aroma of "Rancio" so characteristic of old Cognac or old Ports gives it a unique touch.
To associate with a beef carpaccio, beautiful meats, lobster, a strawberry salad and to slip into cocktails.
To preserve all its flavor, it is recommended to use it as a seasoning and not during cooking.
Volume: 20 cl