Duck Foie Gras Sauternes BRUCK 200grs

Ingredients, allergens, preservation, nutritional values :

Ingredients: Duck foie gras, Sauternes 5%, edible salt, spices, preservative: sodium nitrite.

Allergens: sulphites Storage: unopened, the verrine can be stored for 2 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 1792 kJ / 431 kcal, Fat 43g of which saturated fatty acids 18g, Carbohydrates 2,2g of which sugars 2,2g, Protein 7,1g, Salt 1,3g

Tasting advice: 100g ideal for 2 people. 200g ideal for 3 to 4 people.

Glaze before serving, take out of the fridge a quarter of an hour before presenting the dish at the table. Open the jar and slide the contents onto a plate. Cut slices with a knife dipped in very hot water, serve directly on a plate and enjoy with a good lightly toasted country bread.