Peru bar 70%

Encuentro's Peru 70% chocolate bar received the Epicures d'Or 2020 award in the Chocolate category from a jury of Michelin-starred chefs, food journalists and fine grocers. Harvested in the Quillabamba valley by small independent producers, Chuncho Urusayhua cocoa is among the finest and most complex cocoa in Peru.

Only 15 to 20 tons are harvested each year and few chocolate makers are lucky enough to work their beans. Very technical to work, the chocolate created from these beans presents beautiful notes of red fruits (cherry, red berries) and hazelnuts. It is of a great softness with a creamy side which gives it a beautiful length in mouth.