Stuffed olives with anchovies - Ederki

Ingredients: Green "Manzanilla" olives, salt, stuffing 6% (water, anchovies 30% (fish), thickener: sodium alginate), flavor enhancer: E621, acidity regulators: citric acid and lactic acid, antioxidant: acid ascorbic

Our tasting advice: Green olives with anchovies from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a can of olives with a drizzle of oil to make a tasty and original tapenade.