Olives stuffed with espelette pepper

"Our advice : The green olives stuffed with Espelette chilli pepper from Maison Ederki can be eaten cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a can of chilli green olives with a drizzle of olive oil to make an original and spicy tapenade. Ingredients: Green olives ""Manzanilla"", salt, stuffing 6% (water, Espelette chilli powder PDO 17%, bell pepper, thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid. "