Bistrot Chic for lunch
At lunchtime, La Maison Française welcomes you in a chic bistro atmosphere in downtown Aix-en-Provence.
From Tuesday to Saturday, the bistronomic restaurant offers a lunch menu at 36€ for a friendly and relaxed lunch. The menu evolves every week to offer you dishes of the moment inspired by seasonal products, producers and the catch of the day.
We offer French specialties that will delight all diets, with a choice between meat, fish and vegetarian (for starters and main courses).
We also offer gluten-free bread, as well as gluten-free dishes for people with gluten intolerance or celiac disease.
The elegant and confidential setting lends itself perfectly to business lunches as well as family meals after a nice walk in town.
The gastronomic menu every evening
In the evening, the restaurant transforms into an elegant place with a hushed atmosphere to offer you a gourmet restaurant menu prepared by our chef and her team.
An ideal setting for a romantic dinner or an upscale business dinner in the heart of the magnificent Mazarin district in Aix-en-Provence.
In winter, enjoy a dinner in our "cocoon-chic" restaurant with a "fireside" atmosphere, large sofas and subdued lighting.
On sunny days, enjoy lunch in our large, bright, air-conditioned dining room or take advantage of the calm of the street to have a drink or dinner on the terrace.
The chef
Aged 25, chef Logan MEIRSMAN embodies the new generation of French gastronomy.
After having been sous chef at La Maison Française, he now takes the lead of our kitchen with passion and high standards.
His cuisine, both refined and comfy, reflects a deep respect for products and seasons, while integrating a touch of modernity and emotion.
Inspired by his training with great chefs, Logan MEIRSMAN creates a generous menu, subtly blending French tradition and contemporary creativity.
With a particular sensitivity for flavor combinations, he likes to surprise and delight guests by enhancing exceptional products. His culinary approach, imbued with sincerity and technical mastery, makes each plate a true gourmet pleasure.
