Bistrot Chic for lunch
At lunchtime, La Maison Française welcomes you in a chic bistro atmosphere in downtown Aix-en-Provence.
From Tuesday to Saturday, the bistronomic restaurant offers a lunch menu from 22€ for a friendly and relaxed lunch. The menu evolves every week to offer you dishes of the moment inspired by seasonal products, producers and the catch of the day.
We offer French specialties that will delight all diets, with a choice between meat, fish and vegetarian (for starters and main courses).
We also offer gluten-free bread, as well as gluten-free dishes for people with gluten intolerance or celiac disease.
The elegant and confidential setting lends itself perfectly to business lunches as well as family meals after a nice walk in town.
The gastronomic menu every evening
In the evening, the restaurant transforms into an elegant place with a hushed atmosphere to offer you a gastronomic restaurant menu prepared by our chef and her team.
An ideal setting for a romantic dinner or an upscale business dinner in the heart of the magnificent Mazarin district in Aix-en-Provence.
In winter, enjoy a dinner in our "cocoon-chic" restaurant with a "fireside" atmosphere, large sofas and subdued lighting.
On sunny days, enjoy lunch in our large, bright, air-conditioned dining room or take advantage of the calm of the street to have a drink or dinner on the terrace.
NEW YEAR'S EVE 2024 in Aix en Provence
Come and spend a wonderful New Year's Eve 2024 evening in our restaurant in downtown Aix en Provence.
On the menu, a gourmet and gourmet dinner accompanied by the fantastic Gypsy Jazz trio BASILIC SWING.
A captivating and joyful atmosphere, a few dance steps with your partner and your friends.
A unique New Year’s Eve evening in Aix en Provence!.
The chef
Aged 28, chef Simon HANQUIER has already proven his talents through a rich career working with French chefs.
He will seduce you with his cuisine imbued with emotion and sincerity, at the crossroads of French tradition and true modernity.
Simon grew up in the North of France in the heart of a large family, on the farm, and began his passion for great cuisine through an apprenticeship in beautiful starred restaurants. His journey will take him to Aix en Provence and he will take the reins of the kitchens at La Maison Française in May 2024.
He signs a generous and emotional menu, playing with childhood tastes and the trompe l'oeil techniques that he loves.
Chef Simon is assisted by the talented second Logan MEIRSMAN.
