The French liqueur "La Capricieuse" with cow's milk and fleur de sel caramel is irresistible! A sweet, gourmet and atypical alcoholic cream to be enjoyed chilled at the end of a meal.
Les conseils de la maison
"To be served very cold or with ice cubes. La Capricieuse liqueur can also be used in cooking, on ice cream or to subtly spice up tiramisu. 17 ° - 50 cl. Store away from UV rays and heat."