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The Saint-Joseph Terres d'Encres of the Domaine Georges Vernay is a beautiful blend of the know-how of this great house. Its beautiful dark and purple color reveals a nice roundness in the mouth and concentrated aromas of black fruits with a peppery finish.
To be enjoyed at about 15°C. and to be served with pâté en croûte, red meats, poultry, duck and cheeses.