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"The Baux de Provence Terres Blanches Rosé is an organic wine with a pale pink color and golden reflections. It is made of Grenache noir and Cinsault (Counoise, Syrah, Mourvèdre, Rolle, Ugni blanc). The nose is pleasant and fruity, exotic fruits, citrus fruits, almond paste. The attack in the mouth is lively, harmonious and thirst-quenching."
" The PDO Baux de Provence Terres Blanches Rosé can be enjoyed as an aperitif and is a wonderful accompaniment to french southern cuisine. To serve at 11 ° C"