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Coteau de Vernon 75cl bottle
Coteau de Vernon 75cl bottle
Domaine George Vernay

Coteau de Vernon 75cl bottle

€126.00

"Serge DUBS: ""It is always with great emotion that I taste a Condrieu from Domaine Georges Vernay, without whom this appellation could have disappeared."" Here is a very great white wine, a unique expression of the complexity and subtlety of Viognier, of a dream terroir and of the class of the winemaker, Christine Vernay. An intense, silky, bright, youthful color with straw yellow reflections, soft wheat, in harmony with pastel green nuances, primrose flowers. A velvety, tender and tight robe. The bouquet is an open olfactory concentration, all in harmony and balance with a beautiful aromatic fullness, of acacia flower honey, jasmine, reseda, freshly cut hay herbs, sweet fresh almond, frangipane, persimmon, a touch of blond tobacco leaf and flinty minerality. It is a bouquet that lets the Viognier grape variety present itself with refinement, subtlety and complexity. On the palate, it is a sensation of fullness. A full, juicy, pulpy, dry, voluptuous, silky and fleshy wine, with a perfect tannic framework that gives it structure and length. "

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"Serge DUBS: ""It is always with great emotion that I taste a Condrieu from Domaine Georges Vernay, without whom this appellation could have disappeared."" Here is a very great white wine, a unique expression of the complexity and subtlety of Viognier, of a dream terroir and of the class of the winemaker, Christine Vernay. An intense, silky, bright, youthful color with straw yellow reflections, soft wheat, in harmony with pastel green nuances, primrose flowers. A velvety, tender and tight robe. The bouquet is an open olfactory concentration, all in harmony and balance with a beautiful aromatic fullness, of acacia flower honey, jasmine, reseda, freshly cut hay herbs, sweet fresh almond, frangipane, persimmon, a touch of blond tobacco leaf and flinty minerality. It is a bouquet that lets the Viognier grape variety present itself with refinement, subtlety and complexity. On the palate, it is a sensation of fullness. A full, juicy, pulpy, dry, voluptuous, silky and fleshy wine, with a perfect tannic framework that gives it structure and length. "

Les conseils de la maison

"This great wine should be enjoyed now and within 5 years to get the most out of the expression of the Viognier. It can be kept for 10 years and will gain in minerality. To be served at 10°. It will go well with fine fish, poached turbot, crayfish tail gratin, fillet of sole, sea bass with fennel, or even with poultry in cream sauce or a roast rack of milk-fed veal. "

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Domaine Georges Vernay : Condrieu et Côte Rôtie

Georges Vernay fut sans nul doute le père fondateur de l’appellation Condrieu, notamment en portant le Viognier à la place de grand cépage qu’il occupe désormais.

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