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Dom Ruinart Millésimé 2006- one bottle box.
Dom Ruinart Millésimé 2006- one bottle box.
Dom Ruinart Millésimé 2006- one bottle box.
Maison Ruinart

Dom Ruinart Millésimé 2006- one bottle box.

€272.00

" Dom Ruinart 2006 is entirely composed of Chardonnay Grands Crus: 63% from the Côte des Blancs (dominant Chouilly, Le Mesnil and Avize) and 37% from the northern slopes of the Montagne de Reims (dominant Sillery and Puisieulx). Subtle and elegant, the nose presents a very fresh fruity palette, floral: citron (very sweet citrus), stone fruits (nectarine, yellow plum), just mature white fruits: linden and lily of the valley for the floral notes. The nose continues to evolve in a fresh floral register with some ""green"" spicy notes. We find again in mouth these very fresh and delicate notes, completed by slightly toasted and brioche aromas, so typical of the Dom Ruinart style. The 2006 vintage expresses itself through an elegant balance, conferring a softness underlined by a particularly low dosage. The finish offers nice citrus notes, a silky and fresh acidity."

" Dom Ruinart 2006 is entirely composed of Chardonnay Grands Crus: 63% from the Côte des Blancs (dominant Chouilly, Le Mesnil and Avize) and 37% from the northern slopes of the Montagne de Reims (dominant Sillery and Puisieulx). Subtle and elegant, the nose presents a very fresh fruity palette, floral: citron (very sweet citrus), stone fruits (nectarine, yellow plum), just mature white fruits: linden and lily of the valley for the floral notes. The nose continues to evolve in a fresh floral register with some ""green"" spicy notes. We find again in mouth these very fresh and delicate notes, completed by slightly toasted and brioche aromas, so typical of the Dom Ruinart style. The 2006 vintage expresses itself through an elegant balance, conferring a softness underlined by a particularly low dosage. The finish offers nice citrus notes, a silky and fresh acidity."

Les conseils de la maison

"Dishes combining silky texture and soft freshness are best suited to meet the balance of Dom Ruinart Blanc de Blancs 2006. White fish or poached shellfish, enhanced with aromatic herbs, a zest of citrus fruit and accompanied by a creamy element (cauliflower mousseline, fennel purée, etc.) will make for a lovely match. Like all the great vintage champagnes of Ruinart, a few more years in the cellar will allow it to gain in complexity and intensity, and thus delight lovers of mature champagne."

Maison Ruinart : La plus ancienne maison de champagnee

Née en 1729, Ruinart est la plus ancienne Maison de champagne. Avant elle, il n'en existait pas. A sa source, l'intuition d'un moine qui devançait son temps…

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