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Maison Ferroni
Honey Rhum
€37.00
With the Honey Rum Ferroni, it is the Provence terroir that is put forward !
From the assembly of 3 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type) selected by Guillaume FERRONI in the original distilleries then imported and assembled at Château des Creissauds.
They age for 2 months in Cognac barrels, then are then added: 1/ high quality honey (IGP Provence lavender honey) as well as 2/ locally produced saffron (13’Or Rouge). Saffron brings a lot of balance to the product. Indeed, very bitter in maceration in alcohol, it "breaks" the very sweet side that honey can bring.
Les conseils de la maison
Volume 70 cl, Degree 37,50% vol. Without case Weight 1,182 kg TASTING NOTE Nose : very present aromas of honey (beeswax). Palate : Soft, round, woody and vanilla. The honey melts gently to finish with delicate notes of saffron. DEFINITION Spirit drink with a minimum sugar content expressed as invert sugar of 100g per litre. TASTING ADVICE When drinking: neat on ice or very cold. In cocktails: Planteur, Canchanchara,...
Maison Ferroni : Fondée à Marseille
Serial entrepreneur, bartender et mixologue de talent, passionné d'alcools anciens et de plantes aromatiques, Guillaume Ferroni a développé au fil des années une superbe gamme d'alcool et spiritueux, au charme et à la qualité incontestables.
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