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Tour d'Argent
Duck with orange terrine - Tour d'Argent
€14.50
Inspired by the historical recipe archives of the Silver Tower, this preparation is a true ode to the famous orange duck that made the restaurant famous. Faithful to tradition and rich in flavours, it combines the authenticity of recipes from yesteryear with exceptional savoir-faire, recreating the finesse and elegance of this emblematic dish.
A creation that will seduce French gastronomy lovers and foodies looking for a touch of history on their plates.
Les conseils de la maison
Net weight: 180g
Ingredients: Cooked in France with duck meat (51.8%), pork fat and chicken liver, eggs, fresh shallot, some water, orange (3.7%), a pinch of salt, Grand Marnier (0.9%), milk proteins, gelatin, sugar and spices.
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