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Tour d'Argent
Duck terrine with green pepper - Tour d'Argent
€14.50
Evoking the famous Marco Polo Duck Tour d'Argent, the pâté au poivre vert is a real invitation to gourmandise. Prepared with care and enhanced by the freshness and subtlety of green pepper, this pâté is ideally enjoyed on a slice of country bread.
Perfect for refined aperitifs or gourmet meals, it embodies the know-how and excellence of culinary tradition.
Les conseils de la maison
Net weight: 180g
Ingredients: Cooked in France with duck meat (52.9%), pork fat and chicken liver, egg, fresh shallot, a little water, a pinch of salt, red port and armagnac, milk proteins, gelatin, green pepper (0.6%), sugar and spices.
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