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Tour d'Argent
Pork terrine with foie gras - Tour d'Argent
€16.00
Discover the artisan pork terrine with foie gras, a generous and refined specialty, perfect for your gourmet moments. This tasty terrine reveals a block of smooth and delicate foie gras, integrated into a high-quality pork base.
Ideal for appetizers or starters, it combines authenticity and refinement, promising an irresistible taste experience.
Les conseils de la maison
Net weight: 180g
Ingredients: Cooked in France with pork pâté (pork meat and fat, chicken liver, egg, milk protein, salt, cognac, gelatin, sugar and spices) (77%) and a block of duck foie gras (23%).
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